I'm crackin' eggs of wisdom.


Monday, August 9, 2010

Grandma Marlene's Avocado Corn Salad

14 oz.white frozen corn, thawed, not cooked

1 ripe avacado-chunked

Lime juice from 1/2 lime

1 pint cherry tomatoes-cut in 1/2

1/2 cup diced red onion

3 TBLS olive oil

salt and pepper-sprinkle over everything


Mix all together and eat!